How do some South Koreans deal with the unbearable heatwave that’s currently gripping the country? According to USA Today, many folks in the country are dealing with the troubles associated with the warmth by consuming a higher than average amount of dog meat.
Restaurants which cater to this specific dish said they served more customers than usual on Tuesday, which is the day South Koreans consume food thought to increase their stamina. If you’re a fan of canines, and not in a light wine sauce, then the idea of people consuming dog meat might be a bit more than you can stomach.
Before you get your Scooby Doo underwear in a tight knot, let’s get one thing straight: Not every South Korean is a fan of chowing down on dog meat. The Associated Press reports that animal rights activists in the country have taken to stuffing themselves inside cages in order to protest the consumption of canine flesh. A valiant effort, though it doesn’t seem to be working.
The heatwave currently gripping the country is the worst of its kind since 1994. It’s been a while since the temperature has dropped below 95 degrees in South Korea, and the problems doesn’t seem to be going away anytime soon. Sadly, unless something changes soon, it would seem even more dogs are going to wide up on a serving plate.
Although it’s certainly controversial, the consumption of dog meat in South Korea has a long history. According to Wikipedia, a 4th century painting discovered on a wall inside the Goguryeo tombs complex in South Hwangghae Province depicts a slaughtered dog inside a warehouse. The website also states that, while around five to 30 percent of South Koreans have eaten canine meat at some point in their lives, only a very small portion of the population consumes it on a regular basis.