Yes you read that right – Fried Beer.
Sounds impossible right?
Never mind asking why you would even want to eat fried beer how the hell do you fry a bubbly liquid?
Well apparently it is something that creator Mark Zable has been trying to do for the past three years.
For three years, Zable has been on a mission to concoct Fried Beer. He remembers staring at a bar menu in a restaurant. Calamari. Nachos. Fried cheese.
Bor-ing.
“Someone needs to figure out a way to fry beer,” he thought.
Zable started experimenting. But the beer-and-dough concoction kept exploding once it hit the fryer. He kept getting burned.
So he consulted with a food scientist – still, no luck.
Then, earlier this year, he finally found the recipe for success. Now Zable keeps the process shrouded in secrecy and has applied for a Fried Beer patent and trademark.
Source : Dallas News
Wow. Fried Beer.
