Perhaps inspired by his cooking show with Martha Stewart, Snoop Dogg is expanding his horizons with a cookbook inspired by his experiences, titled From Crook to Cook. The Guardian reports that the book will be released in October.
The recipes will range from upscale options like lobster thermidor to more down-to-earth fare like chicken and waffles.
Snoop Dogg says in an Instagram post that the book contains "platinum recipes from the boss doggs [sic] kitchen."
"You know it's blazin' up in my kitchen," the rapper said in a statement. "I'm takin' the cookbook game higher with a dipped and whipped collection of my favorite recipes, ya dig?"
The book description states, "Delivering 50 recipes straight from his own collection, Snoop's cookbook features OG staples like baked mac and cheese and fried Bologna sandwiches with chips, and new takes on classic weeknight faves like soft flour tacos and easy orange chicken," according to Us Weekly Magazine.
His publisher, Chronicle Books, says the recipes will be "cannabis-free." Chronicle is partnering with Snoop Dogg's company, Merry Jane, to release a line of cannabis-related books, though, according to the Los Angeles Times. That series will be released beginning in 2020.
The book will also include tips for entertaining from the rapper and behind-the-scenes photos.