Being interviewed in Cambodia, Angelina Jolie found it very difficult to cope with questions regarding her ex-husband, Brad Pitt after their dissolution of a twelve-year long marriage. Previously, only clips related to Jolie’s statements regarding her divorce were made public. However, new episodes of the same interview have revealed something very intriguing. It’s not just about divorce, love, or family. Guess what? It’s Cooking 101! But of course, since the Cambodian kitchen was not entirely up to the mark, it did not allow for much scrupulous cooking.
The most reputed experts in gastronomy assert that insects and bugs are the revolution that is yet to come in the world of cooking. In fact, many of the best restaurants on the planet already serve these curious delicacies to their diners. The truth is that insects are commonly included in the diet of many Southeast Asian countries owing to their high nutritional value and protein abundance. Very few dare to try this kind of diet in Europe, but the trend will change soon and Angelina Jolie was very clear on that indeed. Be that as it may, Jolie and her children have given themselves a feast with these strange delicacies, which the actress and her offspring have gobbled up like Iranian caviar. “They actually have a very good flavor,” said the actress while tasting a tarantula paw, explaining to her young ones how to cook and eat these bugs.