Taco Bell has come out to the public and stated that its beef is only 88 percent beef, which left 12 percent to… other? The admission by the Yum! Brand fast food chained has recently sparked questions across an increasingly food conscious America regarding what else is in the beef that isn’t, well, beef.
While the information has been available on Taco Bell’s Web site, the ingredients that comprises the other 12 percent seems to have received major attention on Tuesday.
In an effort to get ahead of the chatter regarding the scientifically-crafted ingredients, Taco Bell said on its Web site that the ingredients “do have weird names,” but they’re all “safe and approved by the FDA.”
“They’re common ingredients also found in food items at your grocery store,” the company states. “Each ingredient helps make our Seasoned Beef taste great. Many of them are items you might use at home such as salt, peppers, and spices. Ingredients like oats and sodium phosphates help make sure the texture is right.”
The fast food chain also stated it used only USDA-inspected, “100 percent premium real beef” and no monosodium glutamate, or MSG, a flavor enhancer linked to nausea, chest pains, and numbness.
“We believe it’s important that consumers make informed decisions about what they eat, and so for many years have provided details of our ingredients on our website,” Rob Poetsch, Taco Bell spokesman, told ABC News.
Derek Lowe, a chemist and blogger with a Ph.D. from Duke University, said to Yahoo News that he sympathizes with people who are surprised these ingredients are food.
Currently the FDA allows food manufactures to label beef products as “beef” as long as the product is composed of at least 40 percent real beef. However, in a first world economy such as America, should manufacturers be allowed to swindle people out of 60 percent of whole food?
Below is a list the ingredients along with what Taco Bell had to say about them:
“It sounds weird, but it’s actually a form of mildly sweet sugar we use to balance the flavor. You may have had it the last time you had a natural soda,” Taco Bell says.
2. TORULA YEAST
“This is a form of yeast that gives our seasoned beef a more savory taste,” the company says.
3. MODIFIED CORN STARCH
“Actually, it’s derived from corn, which is a food staple in Mexican culture as well as many others. We use a small amount as a thickener and to maintain moisture in our seasoned beef. It’s common in many foods like yogurt,” Taco Bell states.
4. SOY LECITHIN
“When you prepare as much seasoned beef as we do, you don’t want it to separate. That’s what soy lecithin does. It helps (with moisture) to bind substances that would otherwise separate — like oil and water. It’s a common ingredient in many grocery staples, like chocolate bars and salad dressings,” says Taco Bell.
5. SODIUM PHOSPHATES
Taco Bell says it uses this “to help make sure our seasoned beef is the right texture.”
“They’re also commonly found in deli items, cheeses, coffee drinks and desserts,” the company says.
6. LACTIC ACID
Taco Bell says, “This safe acid occurs in almost all living things, and we use a very small amount to manage the acidity to get the right flavor.”
7. CARAMEL COLOR AND COCOA POWDER
Taco Bell says the caramel color “is caramelized sugar, which is a commonly used food coloring (also found in cereals and pancake syrup). Cocoa Powder doesn’t add any flavor to our recipe, but it helps our seasoned beef maintain a rich color.”
Taco Bell: “It’s a naturally occurring sugar that we use to improve the taste of our seasoned beef.”
[Photo Credit: Bing]