Jennifer Garner Shows Her Fans How To Make Raspberry Preserves In Hilarious Instagram Share

Jennifer Garner poses for a photo at the Academy Awards.
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Jennifer Garner definitely knows how to bring the funny to social media.

The mother of three regularly shares funny photos and videos on her Instagram page, proving that she is one of the most down-to-earth celebrities on the planet. Jennifer boasts a following of over 6.6 million on Instagram alone and that figure just seems to climb by the day. In the most recent Instagram post that was shared with her army of followers, Garner gives a tutorial on how to make raspberry preserves.

The cute clip starts off with Garner washing a bowl full of raspberries, noting that she isn’t sure if she’s even supposed to be doing that. She then moves the berries over to the stove. Adding water and some sugar, she reminds fans that if the berries burn, you need to throw them out since you can’t “wake them” from the dead. In between cracking a few more jokes, Jen stirs the pot and tells fans that she decided to try and add blueberries to the mix as well.

Garner then sips coffee and paces as she anxiously waits for her masterpiece to be done. She pauses to tell her followers that her kids don’t really love seeds, so she needs to bust out the strainer and get them out — something she thinks may mess her up. As she puts the pot back on the stove, Garner decides to kill some time by making breakfast tacos, scrambling eggs, and saying that she doesn’t know if she makes them the right way.

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A poem: It is easy to make and heaven to serve, summertime tastes like a berry preserve. Kids home from camp with bellies to feed, a wee bit of time is all that you need. Well, plus raspberries.♥️ And sugar helps, too. ???? Annnnnnd this easy recipe from @zoenathanloeb.???? . #HuckleberryCookbook Raspberry Preserves Ingredients: 5 cups fresh raspberries (or you can add blueberries, too! ????????‍♀️) 1/2 tsp kosher salt 3/4 cup sugar (adjust to taste ????) 2/3 cup water . 1. Combine everything in a medium stainless-steel pot. Cover and simmer over medium-low heat until the berries fall apart, about 10 minutes. 2. Uncover and cook down until thickened, stirring frequently to avoid burning, about 25 minutes. (if you have framboise splash a little in for depth of flavor— hi, @inagarten! ♥️) If you do burn it, sadly, there is no saving it. ???? 3. Refrigerate until needed. 4. Yum. ♥️

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After she finishes eating breakfast, Garner’s preserves are finally done, and she says that it turned out amazing. At the end of the video, Garner tells followers that the jam is definitely worth making homemade English muffins for. Since the cute video went live on her account, it’s earned the 47-year-old plenty of attention with over 345,000 likes in addition to 6,900-plus comments. Some followers thanked Jen for the recipe while countless others took to the post to let her know that she’s hilarious.

“You are such a joy to watch,” one follower wrote with a black heart emoji.

“The world needs more you’s(I’ve contemplated this spelling for far too long now)…Your spirit is magical!! Lots of love,” another follower wrote.

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“I love watching you cook. I wish you had your on cooking show I’d watch everyday! You have the best personality in the world and your smart and beautiful,” one more chimed in.

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Swipe and see! Well, it’s official— I could eat figs for every meal. Purple and green, sweet and savory. Practically a perfect food ???? and easy peasy to prepare. #soyouthinkyoucanfarm????????‍???? #motherfigger????????‍♀️ #gettinfiggywithit????????????‍♀️???????? . Roasted Figs with Goat Cheese & Pine Nuts 1. Cut figs in half and remove the stems. 2. Drizzle with balsamic vinegar and salt. 3. Roast at 200 degrees for 2 hours. 4. Turn up the oven to 275 degrees for another 30-45 minutes, or until they look carmelized and delicious. 5. Toast some pine nuts in a dry pan. 6. Garnish the figs with the pine nuts, some goat cheese, a little more balsamic and a drizzle of honey. 7. Yum.

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If it’s up to fans, Jen could land her own cooking show very soon!