Posted in: Health

McDonald’s Stops Using ‘Pink Slime’, Thanks to Jamie Oliver

Jamie Oliver wins a big fight against McDonalds

British celebrity chef and food activist Jamie Oliver has been fighting fast food conglomerate McDonalds for months over what he calls “pink slime”, and as it turns out, he’s won! You won’t be finding Oliver’s least favorite brand of mystery meat under the golden arches ever again.

Wait, rewind. What is “pink slime” anyway? Pink slime, careful reader, is beef trimmings from strange parts of a cow that are treated with ammonium hydroxide to be made relatively safe and edible. It is used in 70% of ground beef, and is probably the basis upon which we understand the concept of “mystery meat”.

Wondering why we pay for this crap? Probably because the USDA approved “pink slime” in 2007, after which the New York Times and the documentary Food Inc. blew the whistle on it, raising serious doubts about its safety. On the other side of the aisle, Food Safety News has said that the public backlash against “pink slime” was unfair, but the Times linked the beef to dozens of cases of E. coli and salmonella, which is, in my opinion, a pretty sound “shut up”.

McDonalds has announced last week that it will stop using the controversial beef. Jamie Oliver, of course, is understandably incensed by the announcement. According to Oliver: “We’re taking a product that would be sold in its cheaper form for dogs and after this process, we can give it to humans,” Oliver said, adding that he’s “thrilled” by McD’s decision.

So what do you think? Did Jamie Oliver lead a good campaign here or what? Will McDonalds burgers start tasting a little different (read: better)?

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Comments

3 Responses to “McDonald’s Stops Using ‘Pink Slime’, Thanks to Jamie Oliver”

  1. Ruby Pearman

    YEAH! for Jamie Oliver in taking care of a food harmful for HUMAN CONSUMPTION! Keep Checking ALL FOODS JAMIE. We need you to police the CRUD we eat in Fast Food & Resturants! I'll give you an A+, Jamie!

  2. Karen Martin

    I always wondered why I had always felt I was eating cardboard and so dissatisfied with their burgers that I had begun to refuse to go there. Even still, good job by the way, I will refuse to go there simply because they chose to be unethical and probably will be making up for their loses upon changing the quality of their meats in other ways. Leopards don't change their spots. Hope people read your article.